Vanilla Layer Cake

Vanilla Layer Cake is a timeless classic that embodies elegance, simplicity, and indulgence in every bite. Soft, tender layers of moist vanilla sponge are stacked high and filled with creamy frosting, creating a visually stunning and delightfully flavorful dessert. Loved by both children and adults, this cake is a staple for birthdays, celebrations, or any occasion that calls for a sweet centerpiece. Its light, fluffy texture paired with the rich, smooth frosting makes each slice a comforting and satisfying treat.

What makes Vanilla Layer Cake truly special is its versatility and universal appeal. The delicate vanilla flavor serves as the perfect canvas for endless variations, whether paired with fresh fruit, drizzled with chocolate, or layered with flavored creams. It’s a recipe that is both approachable for home bakers and impressive enough to serve at parties or gatherings.

Why I Love This Recipe

I love this Vanilla Layer Cake recipe because it perfectly combines light, fluffy cake layers with a smooth, creamy frosting, creating a dessert that is both comforting and indulgent. Each bite is soft, tender, and delicately sweet, allowing the rich vanilla flavor to shine without being overpowering.

Why This Is a Must-Try Dish

Vanilla Layer Cake is a must-try dish because it is a true classic that appeals to every palate. Its light, tender sponge paired with creamy frosting creates a harmonious balance of texture and flavor that is universally loved. Whether served at birthdays, holidays, or casual gatherings, it provides a sense of celebration and indulgence in every bite.

Recipe Overview

Preparation Time: 20 minutes
Cooking Time: 25-30 minutes per layer
Total Time: 1 hour 20 minutes (including cooling and assembly)
Servings: 10-12 slices
Calories: Approximately 400 calories per serving
Course: Dessert
Cuisine: American

Ingredients

For the Cake:

• 2 ¾ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ¼ cup heavy cream
• 2 teaspoons vanilla extract
• Pinch of salt

Cooking Directions

The cake layers are made by creaming butter and sugar, adding eggs and vanilla, and alternating milk with dry ingredients to create a light, tender batter. The layers are baked until golden, cooled, and then stacked with creamy vanilla frosting. The frosting is smooth, sweet, and easy to spread, creating a beautiful layered cake.

Step-by-Step Preparation Method

1. Preheat the oven to 175°C. Grease and flour two 9-inch round cake pans, and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
4. Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
5. Gradually add the dry ingredients in three parts, alternating with milk in two parts, beginning and ending with the dry ingredients. Mix until just combined.
6. Divide the batter evenly between the prepared cake pans and smooth the tops.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.
9. To make the frosting, beat the softened butter until creamy. Gradually add powdered sugar, alternating with heavy cream, until smooth and fluffy. Mix in vanilla extract and a pinch of salt.
10. Place one cake layer on a serving plate and spread a generous layer of frosting on top. Place the second layer on top and frost the top and sides evenly.
11. Decorate as desired with sprinkles, fruit, or chocolate shavings.

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How to Serve

Serve Vanilla Layer Cake at room temperature. Slice into even pieces using a serrated knife for clean cuts. It pairs well with coffee, tea, or a glass of milk and can be served plain or with fresh berries on the side.

Recipe Tips

• Ensure butter and eggs are at room temperature for a smooth batter.
• Do not overmix the batter to maintain a tender cake.
• Cool cakes completely before frosting to prevent melting.
• Use a serrated knife or cake slicer for clean slices.

Variations

Chocolate Vanilla Layer Cake
Add cocoa powder to one layer for a chocolate-vanilla combination.

Strawberry Layer Cake
Add strawberry puree to the frosting or between layers for a fruity twist.

Lemon Vanilla Cake
Replace 1 teaspoon vanilla with lemon zest and 1 tablespoon lemon juice for a citrus version.

Funfetti Cake
Fold in sprinkles into the batter for a colorful, festive cake.

Freezing and Storage

Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. The cake can be frozen for up to 2 months; wrap tightly in plastic wrap and foil, then thaw in the refrigerator before serving.

Special Equipment Needed

• Two 9-inch round cake pans
• Mixing bowls
• Electric mixer or hand whisk
• Measuring cups and spoons
• Parchment paper
• Wire cooling rack
• Spatula for frosting

Conclusion

Vanilla Layer Cake is a classic, elegant dessert that is soft, moist, and full of rich vanilla flavor. Its tender layers paired with creamy frosting make it perfect for celebrations or a sweet treat at home. Versatile and customizable, this cake is a must-try for bakers of all skill levels who want a reliable, delicious, and visually appealing dessert.

Vanilla Layer Cake

Vanilla Layer Cake is a timeless classic that embodies elegance, simplicity, and indulgence in every bite. Soft, tender layers of moist vanilla sponge are stacked high and filled with creamy frosting, creating a visually stunning and delightfully flavorful dessert.

Author: Stella Parker Cuisine: American Course: Desserts

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Prep Time 20 mins Cook Time 30 mins Total Time 1 hr 20 mins Difficulty: Beginner

Ingredients

Servings

For the Cake:

• 2 ¾ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ¼ cup heavy cream
• 2 teaspoons vanilla extract
• Pinch of salt

Instructions

1. Preheat the oven to 175°C. Grease and flour two 9-inch round cake pans, and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
4. Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
5. Gradually add the dry ingredients in three parts, alternating with milk in two parts, beginning and ending with the dry ingredients. Mix until just combined.
6. Divide the batter evenly between the prepared cake pans and smooth the tops.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.
9. To make the frosting, beat the softened butter until creamy. Gradually add powdered sugar, alternating with heavy cream, until smooth and fluffy. Mix in vanilla extract and a pinch of salt.
10. Place one cake layer on a serving plate and spread a generous layer of frosting on top. Place the second layer on top and frost the top and sides evenly.
11. Decorate as desired with sprinkles, fruit, or chocolate shavings.

Keywords: Vanilla Layer Cake