Vegan Banana Bread

Vegan Banana Bread is a moist, flavorful, and naturally sweetened loaf that’s completely plant-based. Made with ripe bananas, non-dairy milk, and simple pantry ingredients, it’s a deliciously comforting treat suitable for breakfast, afternoon tea, or a healthy snack.

The best part? This banana bread is easy to make, free of eggs and dairy, and doesn’t compromise on flavor or texture. It’s soft, tender, slightly sweet, and full of banana flavor — a classic baked treat made wholesome and vegan-friendly.

Why I Love This Recipe

I love this recipe because it’s easy, forgiving, and incredibly satisfying. The ripe bananas naturally sweeten the bread, while the non-dairy milk and plant-based oil keep it moist. The aroma of baking banana bread fills the kitchen with warmth, and the soft, tender crumb makes every slice irresistible.

It’s also flexible, allowing you to add nuts, chocolate chips, or dried fruit. Whether you’re vegan, lactose-intolerant, or just looking for a healthier sweet treat, this banana bread is a go-to recipe that everyone enjoys.

Why It’s a Must-Try Dish

• Moist and tender: Never dry or crumbly.
• Plant-based and vegan: Perfect for dairy-free diets.
• Easy and forgiving: Works even if bananas are overripe.
• Versatile: Add-ins like nuts, chocolate chips, or spices enhance it.
• Family-friendly: Loved by kids and adults alike.

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 50–60 minutes
• Total Time: 1 hour 10 minutes
• Servings: 8–10 slices
• Calories: ~210 kcal per slice

Course and Cuisine

• Course: Breakfast / Snack / Dessert
• Cuisine: Vegan / American

Ingredients

• 3 large ripe bananas, mashed
• 1/3 cup coconut oil or neutral oil
• 1/2 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• 1 cup all-purpose flour (or whole wheat pastry flour)
• 1/2 cup oat flour (optional, for texture)
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon (optional)
• 1/4 cup non-dairy milk (almond, soy, oat, etc.)
• Optional add-ins: 1/2 cup chopped walnuts, pecans, chocolate chips, or dried fruit

Cooking Directions (Overview)

1. Preheat oven and prepare loaf pan.
2. Mash bananas and mix wet ingredients.
3. Combine dry ingredients in a separate bowl.
4. Fold dry ingredients into wet ingredients until just combined.
5. Pour batter into prepared pan.
6. Bake until a toothpick comes out clean.
7. Cool before slicing.

Step-by-Step Preparation Method

Step 1: Preheat and Prep

1. Preheat oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or line with parchment paper.

Step 2: Mash Bananas and Mix Wet Ingredients

1. In a large bowl, mash ripe bananas until smooth.
2. Stir in oil, maple syrup, vanilla extract, and non-dairy milk.

Step 3: Combine Dry Ingredients

1. In another bowl, whisk together flour, oat flour (if using), baking soda, salt, and cinnamon.

Step 4: Mix Batter

1. Gradually fold dry ingredients into wet ingredients.
2. Mix until just combined — do not overmix.
3. Gently fold in optional add-ins like nuts, chocolate chips, or dried fruit.

Step 5: Bake

1. Pour batter into prepared loaf pan.
2. Smooth the top with a spatula.
3. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool

1. Let the banana bread cool in the pan for 10–15 minutes.
2. Remove from pan and cool completely on a wire rack before slicing.

How to Serve

• Slice and enjoy as-is for a healthy snack or breakfast.
• Spread with nut butter, jam, or vegan cream cheese.
• Serve with coffee or tea for a comforting morning treat.

Recipe Tips

• Use very ripe bananas: The riper, the sweeter and more flavorful.
• Do not overmix: Overmixing can make the bread dense.
• Check oven temperature: Every oven is different; start checking at 50 minutes.
• Moist bread: Add 1–2 tbsp extra non-dairy milk if batter seems thick.
• Storage: Keep at room temperature in an airtight container for up to 3 days.

Variations

1. Chocolate Chip Banana Bread: Fold in 1/2 cup vegan chocolate chips.
2. Nutty Banana Bread: Add 1/2 cup chopped walnuts or pecans.
3. Spiced Banana Bread: Add 1/4 tsp nutmeg or ground ginger.
4. Gluten-Free Version: Use a gluten-free all-purpose flour blend.
5. Blueberry Banana Bread: Fold in 1/2 cup fresh or frozen blueberries.

Freezing and Storage

To Store:

• Keep in an airtight container at room temperature for 2–3 days.
• Refrigerate for up to 1 week.

To Freeze:

• Wrap banana bread tightly in plastic wrap and foil.
• Freeze for up to 2–3 months.
• Thaw at room temperature before slicing.

Special Equipment Needed

• Large mixing bowl
• Medium mixing bowl
• Loaf pan (9×5-inch)
• Fork or potato masher
• Spatula
• Wire cooling rack

Conclusion

Vegan Banana Bread is a moist, flavorful, and wholesome loaf that’s perfect for breakfast, snacks, or dessert. Made with simple, plant-based ingredients, it’s easy to prepare, customizable, and loved by everyone.

Whether enjoyed warm from the oven or sliced with nut butter, this banana bread is a must-try for anyone seeking a delicious vegan treat.