Walking Tacos are a fun, casual, and crowd-pleasing meal that brings together all the bold flavors of classic tacos in a portable, no-plate format. Originally popular at fairs, sporting events, and school fundraisers, this dish is made by opening a single-serve bag of chips and loading it with seasoned meat and fresh toppings. Walking Tacos are loved for their simplicity, versatility, and interactive nature, making them perfect for parties, game nights, picnics, and family dinners.
Why I Love This Recipe
I love this recipe because it is incredibly easy, customizable, and always a hit with both kids and adults. There is no need for taco shells or extra dishes, and everyone can build their own taco exactly the way they like it. It’s quick to prepare, budget-friendly, and perfect for feeding a crowd with minimal cleanup.
Why This Is a Must-Try Dish
This is a must-try dish because it combines convenience with bold, satisfying flavor. Walking Tacos are ideal for busy days, casual gatherings, or anytime you want a fun twist on traditional tacos. They are adaptable to different diets, easy to scale up or down, and bring a playful element to mealtime that everyone enjoys.
Preparation Time, Cooking Time, Servings, and Nutrition
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Approximate Calories: 420 per serving
Course: Main Course
Cuisine: American / Tex-Mex
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 2/3 cup water
- 6 individual bags corn chips or tortilla chips
- 1 cup shredded lettuce
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup diced onions
- 1/4 cup sour cream
- 1/4 cup salsa
Cooking Directions
Cook the ground beef with taco seasoning until fully browned and flavorful, then assemble the Walking Tacos directly in individual chip bags with desired toppings.
Step-by-Step Preparation Method
Step 1: Heat a skillet over medium heat and add the ground beef.
Step 2: Cook the beef until browned, breaking it apart as it cooks. Drain excess grease.
Step 3: Add taco seasoning and water to the skillet. Stir well.
Step 4: Simmer for 5 minutes until the mixture thickens and becomes well seasoned.
Step 5: Slightly crush the chips inside each bag and carefully cut the top open.
Step 6: Spoon seasoned beef into each chip bag.
Step 7: Add lettuce, cheese, tomatoes, olives, onions, sour cream, and salsa.
Step 8: Serve immediately with a fork and enjoy.
How to Serve This Recipe
Serve Walking Tacos directly in the chip bags for a fun, portable meal. Set up a toppings bar so everyone can customize their taco. They are perfect for outdoor events, casual parties, and family meals.
Recipe Tips
- Use sturdy chip bags to prevent tearing.
- Keep the meat warm in a slow cooker for parties.
- Crush chips slightly before adding toppings for easier eating.
- Offer a variety of toppings to suit different preferences.
Variations
- Chicken Walking Tacos: Use seasoned shredded or ground chicken.
- Vegetarian Version: Substitute beef with seasoned black beans or lentils.
- Spicy Version: Add jalapeños, hot salsa, or spicy taco seasoning.
- Nacho Style: Use nacho cheese sauce instead of shredded cheese.
- Low-Carb Option: Serve over shredded lettuce instead of chips.
Freezing and Storage Time
Refrigerator: Store cooked taco meat in an airtight container for up to 3 days.
Freezer: Freeze cooked taco meat for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
Assembled Walking Tacos are best enjoyed fresh and should not be stored.
Special Equipment Needed
- Large skillet
- Wooden spoon or spatula
- Measuring cups
- Scissors for opening chip bags
Conclusion
Walking Tacos are a simple, flavorful, and fun meal that turns classic taco night into an interactive experience. With minimal prep, easy cleanup, and endless customization options, this recipe is perfect for busy weeknights, parties, and casual gatherings. Once you try Walking Tacos, they are sure to become a go-to favorite for any occasion.
Walking Tacos
Walking Tacos are a fun, casual, and crowd-pleasing meal that brings together all the bold flavors of classic tacos in a portable, no-plate format. Originally popular at fairs, sporting events, and school fundraisers, this dish is made by opening a single-serve bag of chips and loading it with seasoned meat and fresh toppings.
Ingredients
Instructions
-
Step 1: Heat a skillet over medium heat and add the ground beef.
-
Step 2: Cook the beef until browned, breaking it apart as it cooks. Drain excess grease.
-
Step 3: Add taco seasoning and water to the skillet. Stir well.
-
Step 4: Simmer for 5 minutes until the mixture thickens and becomes well seasoned.
-
Step 5: Slightly crush the chips inside each bag and carefully cut the top open.
-
Step 6: Spoon seasoned beef into each chip bag.
-
Step 7: Add lettuce, cheese, tomatoes, olives, onions, sour cream, and salsa.
-
Step 8: Serve immediately with a fork and enjoy.
