White Chicken Lasagna

White Chicken Lasagna is a rich, comforting, and luxurious variation of traditional lasagna. Instead of tomato sauce, this recipe features a creamy white sauce, tender cooked chicken, layers of lasagna noodles, and a mix of cheeses that melt together beautifully.

The lasagna is packed with flavor from garlic, Italian herbs, and a blend of mozzarella, ricotta, and Parmesan. Its creamy texture and mild, savory flavors make it a crowd-pleaser, ideal for a cozy family meal or entertaining guests.

Why I Love This Recipe

I love White Chicken Lasagna because it combines comfort and elegance in every bite. The creamy sauce, tender chicken, and melted cheeses create a rich, satisfying dish that feels indulgent yet approachable. Unlike traditional red lasagna, the white version is lighter on acidity but full of depth and flavor.

It’s also incredibly versatile — you can add spinach, mushrooms, or broccoli for extra nutrients, making it a wholesome family meal. The best part is that it’s easy to assemble ahead of time and bake when needed.

Why It’s a Must-Try Dish

• Creamy and cheesy: A rich alternative to classic lasagna.
• Family-friendly: Mild flavors that everyone enjoys.
• Make-ahead meal: Assemble ahead for stress-free cooking.
• Versatile: Can include vegetables or swap cheeses as desired.
• Comfort food: Perfect for cozy nights and special dinners.

Preparation and Cooking Time

• Preparation Time: 25–30 minutes
• Cooking Time: 40–50 minutes
• Total Time: 1 hour 20 minutes
• Servings: 8–10 servings
• Calories: ~480 kcal per serving

Course and Cuisine

• Course: Main Course
• Cuisine: Italian / Italian-American

Ingredients

For the Chicken:

• 2 cups cooked chicken breast, shredded or diced
• Salt and black pepper, to taste
• 1 tsp garlic powder (optional)

For the White Sauce (Creamy Alfredo Sauce):

• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups milk (whole milk preferred)
• 1/2 cup heavy cream
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and black pepper, to taste
• 1/2 cup grated Parmesan cheese

For the Cheese Mixture:

• 15 oz ricotta cheese
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• Salt and pepper, to taste

Other Ingredients:

• 12–15 lasagna noodles (regular or no-boil)
• 3 cups shredded mozzarella cheese
• Optional: 1–2 cups fresh spinach or sautéed mushrooms for layering

Cooking Directions (Overview)

1. Prepare the creamy white sauce (Alfredo sauce).
2. Mix ricotta, egg, Parmesan, and parsley.
3. Cook lasagna noodles if not using no-boil noodles.
4. Assemble layers: noodles, white sauce, chicken, cheese mixture, and mozzarella.
5. Bake until golden, bubbly, and heated through.

Step-by-Step Preparation Method

Step 1: Prepare the Chicken

1. Season cooked chicken with salt, pepper, and garlic powder if desired.
2. Shred or dice into bite-sized pieces and set aside.

Step 2: Make the White Sauce

1. In a medium saucepan, melt butter over medium heat.
2. Add minced garlic and sauté for 1–2 minutes until fragrant.
3. Stir in flour and cook 1 minute to form a roux.
4. Gradually whisk in milk and cream, stirring constantly to prevent lumps.
5. Add basil, oregano, salt, and pepper.
6. Cook until the sauce thickens (about 5–7 minutes).
7. Stir in Parmesan cheese and remove from heat.

Step 3: Prepare the Cheese Mixture

1. In a bowl, combine ricotta cheese, egg, Parmesan, parsley, salt, and pepper.
2. Mix until smooth and creamy.

Step 4: Cook the Lasagna Noodles (if not using no-boil)

1. Boil noodles in salted water according to package instructions until al dente.
2. Drain and lay flat on a towel to prevent sticking.

Step 5: Assemble the Lasagna

1. Preheat oven to 375°F (190°C).
2. Spread a thin layer of white sauce on the bottom of a 9×13-inch baking dish.
3. Place a layer of noodles over the sauce.
4. Spread a layer of ricotta mixture over the noodles.
5. Add a layer of chicken and optional vegetables.
6. Pour some white sauce over the chicken and sprinkle with mozzarella.
7. Repeat layers until ingredients are used, finishing with a top layer of white sauce and mozzarella.
8. Sprinkle extra Parmesan cheese on top.

Step 6: Bake

1. Cover with foil (spray foil with cooking spray to prevent sticking).
2. Bake for 25 minutes, then remove foil and bake another 15–20 minutes until the top is golden and bubbly.
3. Let rest 10–15 minutes before slicing to set layers.

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How to Serve

• Serve hot, garnished with fresh parsley or basil.
• Pair with garlic bread, mixed green salad, or steamed vegetables.
• Works well with a light white wine or sparkling water with lemon.

Recipe Tips

• Avoid watery lasagna: Ensure vegetables (if using) are sautéed or roasted to remove excess moisture.
• Make-ahead: Assemble the lasagna a day in advance and refrigerate; bake when needed.
• Cheese distribution: Spread cheese evenly for a creamy, consistent texture.
• Rest before slicing: Helps maintain clean layers.

Variations

1. Spinach and Mushroom White Lasagna: Add sautéed spinach and mushrooms for extra flavor and nutrients.
2. Pesto White Chicken Lasagna: Mix 2–3 tbsp basil pesto into the white sauce for a herby twist.
3. Broccoli White Chicken Lasagna: Add lightly steamed broccoli florets between layers.
4. Spicy White Lasagna: Add a pinch of red pepper flakes to the white sauce for a subtle kick.
5. Gluten-Free Version: Use gluten-free lasagna noodles.

Freezing and Storage

To Store:

• Refrigerate leftovers in an airtight container for 3–4 days.
• Reheat in the oven at 350°F (175°C) until warmed through.

To Freeze:

• Assemble in a freezer-safe dish, cover tightly with foil, and freeze for up to 3 months.
• Bake from frozen at 375°F (190°C) for 60–70 minutes, covered for the first 45 minutes.

Special Equipment Needed

• 9×13-inch baking dish
• Saucepan for white sauce
• Mixing bowls
• Aluminum foil
• Large pot for noodles (if not using no-boil)
• Knife and cutting board

Conclusion

White Chicken Lasagna is a decadent, creamy, and comforting dish that elevates traditional lasagna to a luxurious, cheesy experience. Perfect for family dinners, potlucks, or special occasions, it’s a versatile dish that can incorporate vegetables or different cheeses according to your taste.

Every creamy, cheesy bite makes this white lasagna a memorable meal — indulgent, hearty, and utterly irresistible.

White Chicken Lasagna

White Chicken Lasagna is a rich, comforting, and luxurious variation of traditional lasagna. Instead of tomato sauce, this recipe features a creamy white sauce, tender cooked chicken, layers of lasagna noodles, and a mix of cheeses that melt together beautifully.

Author: Stella Parker Cuisine: Italian Course: Dinner

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Prep Time 30 mins Cook Time 50 mins Total Time 1 hr 20 mins Difficulty: Beginner Servings: 10

Ingredients

Servings

For the Chicken:

• 2 cups cooked chicken breast, shredded or diced
• Salt and black pepper, to taste
• 1 tsp garlic powder (optional)

For the White Sauce (Creamy Alfredo Sauce):

• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• ¹⁄₄ cup all-purpose flour
• 4 cups milk (whole milk preferred)
• ¹⁄₂ cup heavy cream
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and black pepper, to taste
• ¹⁄₂ cup grated Parmesan cheese

For the Cheese Mixture:

• 15 oz ricotta cheese
• 1 large egg
• ¹⁄₄ cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• Salt and pepper, to taste

Other Ingredients:

• 12 lasagna 12–15 noodles (regular or no-boil)
• 3 cups shredded mozzarella cheese
• 1 1–2 Optional: cups fresh spinach or sautéed mushrooms for layering

Instructions

1. Step 1: Prepare the Chicken : Season cooked chicken with salt, pepper, and garlic powder if desired. Shred or dice into bite-sized pieces and set aside.
2. Step 2: Make the White Sauce : In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant. Stir in flour and cook 1 minute to form a roux. Gradually whisk in milk and cream, stirring constantly to prevent lumps. Add basil, oregano, salt, and pepper. Cook until the sauce thickens (about 5–7 minutes). Stir in Parmesan cheese and remove from heat.
3. Step 3: Prepare the Cheese Mixture : In a bowl, combine ricotta cheese, egg, Parmesan, parsley, salt, and pepper. Mix until smooth and creamy.
4. Step 4: Cook the Lasagna Noodles (if not using no-boil) : Boil noodles in salted water according to package instructions until al dente. Drain and lay flat on a towel to prevent sticking.
5. Step 5: Assemble the Lasagna : Preheat oven to 375°F (190°C). Spread a thin layer of white sauce on the bottom of a 9x13-inch baking dish. Place a layer of noodles over the sauce. Spread a layer of ricotta mixture over the noodles. Add a layer of chicken and optional vegetables. Pour some white sauce over the chicken and sprinkle with mozzarella. Repeat layers until ingredients are used, finishing with a top layer of white sauce and mozzarella. Sprinkle extra Parmesan cheese on top.
6. Step 6: Bake : Cover with foil (spray foil with cooking spray to prevent sticking). Bake for 25 minutes, then remove foil and bake another 15–20 minutes until the top is golden and bubbly. Let rest 10–15 minutes before slicing to set layers.

Keywords: White Chicken Lasagna